A Southern Served Brunch
Butler Passed on Arrival
Smoked Salmon Lollipops
A signature hors d’oeuvre, featuring citrus cream cheese loaded with capers & parsley, wrapped with Smoked Salmon
Candied Bacon Deviled Eggs
Because you cannot have a Sunday celebration without them, featuring Maple brown sugar cured bacon for a sweet & savory masterpiece!
Brunch is Served
Smoked Bacon Biscuits
Served with Honey Butter
Blooming Melon Carpaccio
This delectable fruit salad is prepared with thinly shaved Honeydew, cantaloupe, & watermelon presented with Champagne Vinaigrette in a petite watering can for an absolutely inspiring presentation!
Beaufort Bay Benedict & Pecan Praline French Toast
Offering the best of both worlds, featuring this dynamic dual entrée:
Our spin on this classic benedict, stacked in these delectable layers: Fried Grit Cake, Brown Sugar Bacon, Lowcountry Crab Cake, Poached Egg, & Hollandaise & House-made brioche soaked in sweet cream, then finished with our Pecan Praline topping. Entrée served with Grilled Asparagus
Drunken Peach Melba
A refreshing finish, offering up vanilla bean ice cream topped with drunken peaches, Finished with a raspberry couli and bacon dust