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Butler Passed on Arrival

Smoked Salmon Lollipops

A signature hors d’oeuvre, featuring citrus cream cheese loaded with capers & parsley, wrapped with Smoked Salmon

Candied Bacon Deviled Eggs

Because you cannot have a Sunday celebration without them, featuring Maple brown sugar cured bacon for a sweet & savory masterpiece!

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Brunch is Served

Smoked Bacon Biscuits

Served with Honey Butter

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First Course

Blooming Melon Carpaccio

This delectable fruit salad is prepared with thinly shaved Honeydew, cantaloupe, & watermelon presented with Champagne Vinaigrette in a petite watering can for an absolutely inspiring presentation!

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Main Course

Dual Entree

Beaufort Bay Benedict & Pecan Praline French Toast

Offering the best of both worlds, featuring this dynamic dual entrée:

Our spin on this classic benedict, stacked in these delectable layers: Fried Grit Cake, Brown Sugar Bacon, Lowcountry Crab Cake, Poached Egg, & Hollandaise & House-made brioche soaked in sweet cream, then finished with our Pecan Praline topping. Entrée served with Grilled Asparagus

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Dessert

Drunken Peach Melba

A refreshing finish, offering up vanilla bean ice cream topped with drunken peaches, Finished with a raspberry couli and bacon dust

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